A fully illustrated nonfiction picture book that lets readers discover how their favourite foods are grown and made—with exclusive recipes for each one from the UK's bestselling children's cookbook author, Annabel Karmel.
Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food—and for getting fussy eaters to try new foods too.
